Sunday, August 31, 2014

Grant's Training Sunday 8/31

Got some quick bodybuilding in today. Was fun.

Sunday 8/31
"Upper Body Hypertrophy"


Warm-up:
Push-ups, arm circles, press with bar, chin-ups, pull-ups, dips.

A1) Weighted Dips (40X0) @ +35 kg; 4-6 reps x 4 sets; 120s rest
A2) Weighted Pull-ups (40X0) @ +10 kg; 4-6 reps x 4 sets; 120s rest
Dips - 6, 6, 6, 6
Pull-ups - 6, 6, 5, 4

B) 50 HSPU + 50 Chin-ups for time: 12:50 
12 HSPU, 12 Chin-ups, 7 HSPU, 8 Chin-ups, 4 HSPU, 5 Chin-ups, 2 HSPU, 5 Chin-ups... on down with sets of 2 HSPU, 5 Chin-ups. Finished the chin-ups before HSPU obviously. Was at 30 and 50 by about 6 minutes in. 

C) 100 Close Grip Push-ups (feet elevated, fist on DBs) + 100 Hammer Curls for time: 4:00
30+30, 25+25, 20+20, 15+15, 10+10
Obviously not as strict as possible, but not total cheat reps. 

D) FLR (front leaning rest, or yoga plank) - 60 seconds

Work-out done - 45 minutes. Good pump. Carb backloading tonight, so I am consuming 150g carbs post workout in the form of berries, some home-made kefir, a bit of superfood granola and a sweet potato.



Saturday, August 30, 2014

Grant's Training Saturday 8/30

Afternoon training session today... First time hitting it real hard later in the day. Had to work so I just went for a walk in the morning and did a little bit of stretching, got off at 4 PM. Got in gym started warming up at 430 PM, workout lasted about 45 minutes total.

Saturday 8/30
"CP Battery"

AM Bodyweight - 177.0 lb

Warm-up:
50 push-ups
50 BW squats
30 KBS @ 62 lb
some thrusters and back squats with the bar
some clean pulls and hang cleans at 135# and 205#

A) Press to 1RM from bar in 5 minutes:
175# (fail)
165# (make)

B) EMOM for 16 minutes:
Even - Clean DL @ 365# x2 reps (head down, hips down, chest up)
Odd - CGBP @ 220# x2 reps (knees up, feet on bench, back flat)
8 sets of 2 reps on each

C) 30 Hang Squat Cleans @ 175# for time: 5:20 
every time bar hits ground, 3 pull-ups
Ended up with:
10 HC + 3 pull-ups (unbroken)
6 HC + 3 pull-ups (unbroken)
6 HC + 3 pull-ups (unbroken)
7 HC +3 pull-ups (had to regrip 5th and 6th rep, after 7th rep bar slipped to ground)
1 HC
TIME - shit. That was hard. Going to work up to 50 HC for time @ 185 lb eventually. 


Thursday, August 28, 2014

Grant's Training Thursday 8/28

Woke up this morning feeling great, had an excellent night's sleep last night as always, took my bike out for a 20 minute bike ride as the sun came up, came home had some coffee and started stretching out for my workout.

Thursday 8/28
"Aerobic Power"


3 rounds with 3 minutes rest between each round:
3 minute AMRAP:
1 Handstand Push-up (deficit)
3 Chest to Bar Pull-ups
5 Burpee Slam Balls @ 35 lb
100m jog @ 75%

Completed 2.5 circuits each 3 minute round, was unable to finish the 3rd jog each time.

rest 3 minutes....

3 rounds with 3 minutes rest between each round:
3 minute AMRAP:
1 Handstand Push-up (deficit)
3 Chest to Bar Pull-ups
5 DB Thrusters @ 40 lb
25 second uphill farmer's walk @ 15 incline, speed 3.0 on treadmill.... used uneven KBs and switched hands each time. 

Completed 2.5 circuits each 3 minute round, was unable to finish the 3rd farmer's walk each time. 

Workout complete in under 40 minutes. Rode bike to yoga afterwards, practiced an hour and a half of level 1-2 yoga, ready for the day. 

Nutrition #10 - Are you eating enough protein? Are you eating the right kind of protein?

So I've copied a message I received from a friend because I felt like there were some great nuggets in there that everyone can relate to. Hope this reaches more people than just one!

  • Anyways, I know you mentioned you were going to post more later about proteins and fats, but here is why I vote for proteins.
    After reading the carbs thing with my roommate, we got into a lengthy discussion on how were definitely not eating enough protein- at all. Within probably the last two months, I've given up meat probably 80%ish and she almost 100% (still eats fish but so rarely). My decision came from watching those horrible videos on fb about slaughterhouses. Additionally, when I go to see Nick in Indiana, all we eat are farm raised meats from his family's farms and I noticed how much better I feel when I eat that as opposed to store bought meat. I have to be super selective about the meat I buy here because I'll get a stomach ache otherwise. Obviously that's a sign of animals being mistreated and fed.
    To substitute for meat, I do as best as I can with quinoa and black beans, but it's definitely not enough. I'm always hungry for sweets specifically, and I typically hate sweets and love salts. I realized with your post I'm eating so much carbs and fat and that's obviously why I'm craving other (bad) things. I'm wanting to adapt meat back into my diet more frequently, because I truly do miss eating it often. The reason why my roommate and I even got to talking about it last night is because we both feel like we've gotten soft since cutting it out. We both work out frequently, keep our shit together diet wise Monday-Friday (even on the weekends not even veer too off course) and eat healthy things. But I feel like I'm starting to atrophy and turn to blubber, and it just occurred to me last night it's the lack of protein- correct?
    If one wanted to stay on a meat free diet but still get the proper amount of protein a day (what is it, like half to all your body weight in grams or something?) how would you even compensate and get all the protein without going into caloric overload? I know whey protein with a low caloric ratio to protein is a great choice, but you can only drink so many of those while still getting your other necessary nutrients and not eating 3k cals a day.
    ......
  • Today
  • Grant Ifflander
    Grant Ifflander
    First of all, I want to say I enjoyed reading your rambling message. It makes a lot of sense to me and it is interesting to see your curiosity unfolding. I will perhaps turn this into a blog post because it is great information to share. Also, thank you for encouraging me!
    Anyways - you are definitely on point with the crappier cuts of meat making you feel sick and weak. It is cool that you've noticed how the fresh meat from the farm makes you feel better. Nearly all of the conventionally raised meat we get at the regular market will be terrible quality, because of the way that meat is raised. You've seen the videos. Imagine cows that are cramped in horrible living conditions, fed GMO corn and soy and other crap... I've even read that they mix chicken poop in with their feed because it can increase bulk. Not sure how true that is but when you see the living conditions of these animals, it makes sense why we feel bad after eating them. They are literally fattened up purposefully to improve taste, but animals store toxins in their fat so we are eating fatty toxin laden crap... Omega-3 to omega-6 ratios are extremely unfavorable, meaning we get inflamed, beneficial fats like CLA (conjugated linoleic acid) appear in lower concentrations, and on and on...
    So without getting more in depth, I hope that helps explain why you've noticed you feel different between eating cuts of meat from a happy, healthy animal that is fed the right stuff and is raised correctly, vs conventionally raised meats.
    Moving on... you are likely spot on with cravings happening due to lack of protein in your diet. There are high amounts of vitamins and minerals that appear in high concentrations in good quality meat that won't appear anywhere else at those levels... this is why if you go Vegan for too long, you experience some serious negative side effects. They simply aren't receiving enough of the right micronutrients, and over time the body becomes malnourished. You are probably experiencing this on a very low level but still... the cravings are a sign you are missing something.
    Quinoa and black beans are not 'complete' protein sources - meaning they lack a full amino acid profile, and some of the EAAs (essential amino acids - your body cannot produce these) will appear only in animal protein sources (meat, dairy).
    It is okay to get by on a meat-free diet, although you will need to include tons of eggs to satisfy those requirements. Your 'getting soft' can definitely be attributed to lack of adequate, complete protein in your diet, as through training you are breaking your tissue down and unable to fully repair it, causing a cascade of biochemical responses which I don't fully understand but can contribute to low rate of muscle building and even fat gain.
    A good rule of thumb is half your bodyweight in grams of protein, although if you increase that you will likely see beneficial responses, ESPECIALLY if you are weightlifting, and ESPECIALLY if you are restricting calories. I recommend up to .8g protein per pound of LBM (lean body mass), or more if you can tolerate it and include it. This will help satiety, maintenance of muscle mass while losing fat, and also strength.
    You will find that as you increase protein, it will be easier to reduce calories from other sources that are adding up much more quickly (very easy to go over 1000 calories a day in just carbs, for example), as your hunger will decrease and your cravings will also decrease. While whey protein is definitely a great source, you should aim to consume whole foods when possible. Try to limit yourself to maybe one protein shake per day.
    To circle back on your point of being meat-free – this is a good subject to talk about, because there are two reasons why someone might consider avoiding meat. One – they don’t want to support the cruelty of animals that occurs from raising the animals for food, or Two – they just don’t like meat.
    To the first point…. I think if you find a good source of grass-fed beef, you can avoid this problem. These ranchers truly do care for their cattle, and want to raise happy animals. This is the way it should be. 100% grass-fed beef might mean that the cows are grazing on pastures their whole lives. Antibiotic and hormone free would probably mean the cows are raised in more natural conditions so that they get sick less often and grow at a natural rate. If this still is something you want to avoid, you can always eat wild caught fish or shellfish, which in my opinion are better sources of protein than beef. Specific omega-3 fatty acids like DHA and EPA which are excellent for your brain are very high in wild sea-life.
    For point two…. If you don’t like meat, seek ways to consume other high quality sources of protein, such as eggs, maybe some raw full-fat dairy, or a good quality whey protein powder. Bottom-line is, protein is absolutely critical for body composition and overall health and well-being.
    So to finally answer your question as to how you will consume enough protein without going overboard on calories, I’ll outline a sample meal plan that would accomplish a general protein recommendation I’d make, and you can add/ change items to meals and switch things around as you see fit.
    Breakfast: 3 whole eggs – 21 grams of protein Lunch: Green smoothie with whey protein powder – 30 grams of protein Dinner: 8 oz meat such as organic, 100% grass-fed beef or wild caught fish such as sockeye salmon – 50 grams of protein.
    Right there you are over 100 grams of protein, and have achieved this in under 800 calories. You are also getting a TON of high quality fat and micronutrients to keep you fully satisfied from the eggs, green shake, and fresh fish/ beef. From here you can really customize as you see fit, but this is a pretty solid general guideline to follow.
    Anyways… My response turned into an expansion of your saga, but I truly hope it helps you on your health journey, and your roommate’s as well. Tell her to choose good cuts of fish and eat it more often! And if you guys are stuck in the city, try to find a good source of 100% grass-fed beef from either a local farmer’s market or Sprouts/ Wholefoods. See if you still notice the difference between that and regular supermarket beef. Good luck and feel free to reach out anytime! Thanks again for your encouragement 

Knowledge Links:

Journal of Nutrition & Metabolism - overview of protein intake:

Study on Critical Processes for muscle development with respect to dietary protein. Talks about need for complete protein sources to create MPS (muscle protein synthesis - new muscle):

Role of protein quality of MPS (muscle protein synthesis):


Study talks about comparison of milk vs. soy protein on lean body mass gains... milk wins, due to pattern of amino acid make up:


Wednesday, August 27, 2014

Grant's Training Wednesday 8/27

Good, powerful training day today.

Wednesday 8/27"Alactic Power"


Warm-up:
AM fasted bike ride, approx 4 miles
static stretching
800m jog
40 kg muscle snatches

A) 5 Rounds, 3 minutes rest between:
5 TnG Deadlifts @ 315#
40m Prowler Sprint @ 110#


B) 5 Rounds, 3 minutes rest between:
5 "TnG" Hang Power Snatch @ 125#, 135#, 140#, 145#, 150#
100m Sprint @ 95%

For whatever reason I am unable to attach the video above. You can click the link and watch the power snatches. 


Notes: Workout complete in 40 minutes, including warm-up. Total work completed this day was ~300 seconds, up from ~240 seconds from last week and the week prior. Power snatches have also gone up in weight. The 150x5 was strong and quick. Based on performance over the next couple days and workouts, will either ramp up one more week or back off next week and cut training intensity/ volume down to recover and reap the benefits of supercompensation. 

Post work-out nutrition - 2 raw eggs, kefir, whey protein

Bike ride to take a level 2 yoga class, practiced yoga for an hour and 25 minutes, ready for the day! 


Knowledge Expansion Links:

Energy Systems:

Alactic Training and more in depth explanation on energy systems:

Supercompensation, with reference to sports scientist legend Zatsiorsky:

A very basic graph on the concept of supercompensation:




Tuesday, August 26, 2014

Nutrition #9 - A green smoothie a day keeps the pizza away

One of the biggest things I've learned over the years is the concept of looking at nutrients vs. looking at calories when it comes to tracking intake. It is astounding the difference you feel when you consume something that is highly nutrient dense with the same amount of calories compared to something relatively nutrient devoid. A good example of this would be a hot dog vs. a piece of fresh wild caught salmon. Check below:




















On the left, you see nutrients per 100 grams of a hot dog, vs on the right is nutrients per 100 grams of sockeye salmon.For less than half as many calories, you beating out the hot dog is virtually every vitamin and mineral category, getting twice as much protein, less carbohydrates, and TEN TIMES as much anti-inflammatory, omega-3 fatty acid, while having only 10% of the inflammatory omega-6 fatty acid. Without getting too much into the benefits of omega-3s, just know that they play an important role in brain health and insulin sensitivity, meaning you are more likely to be smarter and leaner by consuming it. The important thing to consider is that you want to minimize omega-6 fatty acid consumption because this type of fatty acid contributes to inflammation in the body - making you bloated, weak, and sick. I will break this down in a further blog post.


Anyways - back to my point. The key to being highly energized, fit, lean, and happy is to consume foods that satisfy your body's internal biological needs. Vitamins and minerals play a critical role in all the body's functions - the millions of various processes that make us tick. It makes sense that when you consume a diet low in these essential vitamins and minerals and you are deficient in one or more of these micronutrients, you constantly have cravings. In my opinion, a 'craving' is a good sign your body is searching for something it is not getting in the current state. For example, when you crave chips you may simply be deficient in sodium. Or when you want chocolate, magnesium is low.

The trick is to fully satisfy your micronutrient requirements as much as you possible can early in the day, that way you can avoid reaching for the candy bar in the vending machine at work or fighting off the 2 o'clock craving for a soda. I do this by slamming down a massive green smoothie made in a high powered blender every single day, usually before 10 AM. Since I've started doing these I've seen great improvements, such as more constant energy through the day, better skin, healthier digestion, and an overall better mood. The biggest thing I've noticed from incorporating these green shakes is the cravings are virtually eliminated entirely, which coming from someone who LOVES ice cream, this is big.

My suggestion to you, is try out an early morning green smoothie every day for a week. The first couple days may be rough as you get used to it and you still might have cravings, but for a lot of people this period could mean they are starting to store more of these essential micronutrients in the places they were missing before. But stay committed to at least a week and see what kind of benefits you might reap.

Green Smoothie Ingredients:

- Large handful each of: baby kale, baby spinach, romaine lettuce
- Small handful of parsley
- 2 large celery stalks
- 1/2 a large cucumber
- a small hunk of ginger, golf-ball sized
- a smaller hunk of turmeric
- a wedge of fresh lemon
- 1 TBSP extra virgin unrefined coconut oil (these fats help absorb many of the fat soluble vitamins in the veggies, and also provide immediately and long lasting energy due to the MCT (medium chain triglyceride) content of the fat in coconut oil)
- tsp of ground cinnamon (adds good taste)
- several squirts of liquid stevia to sweeten, or a tsp of stevia powder
- 2-3 liters of water, high speed blender on high until foamy
- OPTIONAL: other green vegetables, such as bok choy, collard greens, green/ red/ dino kale, zucchini, etc. Be creative. Change it up every week with new additions, but keep the base ingredients relatively the same.

Notice I've not really included any fruit. I prefer not to consume any sugar, even natural sugars like that found in fruit, early in the day, as this can trigger cravings and hunger later on in the afternoon. It will also keep your insulin low by avoiding it, so you reap the benefits of additional fat burning. The point is to maximize nutrient absorption in the early part of the day and keep your full and energized through the day to be busy and focus on other things.

Anyways - this is my tip of the day to keep you lean, happy, and healthy. Hope you enjoyed reading and looking forward to hearing about your progress! Good luck on your journey to health.


Grant's Training Tuesday 8/26

Happy Tuesday. Glutes still totally fried from Saturday's 'WOD' with the 50 deadlifts. Have not felt such deep soreness like this in long time.... Hit yoga Saturday, Sunday and Monday, took off today so I could train heavy. Been riding the bike for 20 minutes a day and hitting random sprint sessions on that.

Tuesday 8/26
"Total Body Strength"

AM Bodyweight - 177.4 lb

Warm-up:
AM Bike ride
10 minutes of warm-up yoga
Some static stretching

A) Power Clean + Push Press: 
2, 1, 2, 1, 2, 1
205# x 2+2
225# x 1+1
210# x 2+2
230# x 1+0 (missed the push press on this one)
215# x 1+1+1+1 (power clean, push press, power clean, push press)
240# x 1 (power clean only)
rest 3 minutes between sets then

B1) Front Squat (30X2):
3, 2, 1, 3, 2, 1
140 kg x3
150 kg x2
155 kg x1
145 kg x3
152 kg x2
160 kg x1 (strong front squat - ground this one out. 352 lb - double bodyweight)
rest 2 minutes, alternate with B2

B2) Weighted Pull-up (82X0):
1, 1, 1, 1, 1, 1
+55 lb x1
+65 lb x1
+70 lb x1
+55 lb x1
+55 lb x1
+55 lb x1
Super slow negatives - 8 count or more. From dead hang, scapula protracted fully and shoulders by ears. Initiate pull after 2 count hanging from bottom. 

Work-out done. Post workout nutrition - 2 raw eggs, 1 cup raw grass-fed kefir and a scoop of whey protein. Yum.